january, february, march No. 1 (2025)

Published: 2025-05-12

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Articles

Karimov Umidjon Muhammadkadir ugli, Khakimov Dilmurod Valijon ugli

ANALYSIS OF MANAGEMENT ACTIVITIES OF FOOD INDUSTRY ENTERPRISES

04-08

12

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Mamatxonov Muxitdin Zuxriddinovich

INTERNATIONAL FINANCIAL REPORTING STANDARDS: PROBLEMS AND SOLUTIONS

09-12

7

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Yusupova Sadoqatoy Odiljon qizi

ECONOMIC TASKS OF SERVICE ENTERPRISES

13-15

17

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Valiyev Abdugulom Soyibovich

REFORMS AIMED AT IMPROVING THE QUALITY OF HIGHER EDUCATION IN THE NEW REPUBLIC OF UZBEKISTAN

16-21

11

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Adkhamov Iftikhar Khusanboyevich

INNOVATIVE METHODS OF MANAGEMENT: KEY STRATEGIES FOR SUCCESSFUL MANAGEMENT

22-24

9

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Akhmadjonov Mashkhurbek Makhmudovich

SCIENTIFIC APPROACHES TO INDUSTRIAL MANAGEMENT IN REGIONS AND THEIR CLASSIFICATION

25-29

7

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Rustambekov Xurshidbek Mashxurbekovich

SCIENTIFIC AND THEORETICAL VIEWS ON RENEWABLE ALTERNATIVE ENERGY

30-35

7

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